Long Island's Best Pasta [Updated 2025]

After savoring countless bowls of pasta at twelve top-notch spots across the island, I’m ready to spill the beans on my culinary adventures. Trust me, I’ve put in the time—each forkful was a delicious labor of love, and I’ve become a bit of a pasta connoisseur in the process.

Whether you’re craving a classic spaghetti carbonara or something adventurous like squid ink linguine, I’ve tasted it all and can’t wait to share my favorites with you. Get ready to discover hidden gems and beloved local haunts that deliver not just meals, but memories. Let’s dive into the pasta paradise that is Long Island!

DiMaggio's Trattoria

Highlights
Authentic Italian atmosphere
Exceptional service and staff
Divine and delicious food
Perfect for private events
Accommodates dietary restrictions

DiMaggio's Trattoria is a delightful treasure tucked away in Long Island, where every meal feels like a family gathering. As I stepped inside, the authentic Italian atmosphere enveloped me, instantly transporting me to a cozy trattoria in Tuscany. The warmth of the ambiance was matched only by the exceptional service provided by the attentive staff, who greeted me like an old friend.

I indulged in their house specialty pasta, and let me tell you, it was divine. Each bite was a symphony of flavors, with perfectly al dente noodles complemented by a rich, flavorful sauce that left me craving more. The menu also accommodates dietary restrictions, ensuring that everyone can relish the culinary delights without worry.

Whether you're planning a celebration or simply a comforting night out, DiMaggio's is the perfect venue for a private event with a touch of Italian charm. It's a joyous experience that leaves a lasting impression—and a happy heart. If you’re searching for the best pasta on Long Island, make sure to add DiMaggio's Trattoria to your list. You won’t regret it!

You might also want to check out the best seafood boil in Manhattan.

Orto

Highlights
Cozy and inviting atmosphere
Exceptional risotto balls
Creative birthday celebrations
BYO wine option
Friendly and attentive service

Orto is a delightful gem tucked away in Long Island, perfect for those who appreciate a cozy ambiance paired with exceptional italian cuisine. As soon as I stepped in, the inviting atmosphere wrapped around me like a warm hug. The rustic decor and soft lighting set the stage for a memorable meal, made even better by the friendly and attentive service.

Though the star of the show is undoubtedly the pasta, I must say that their risotto balls were an unexpected delight! Crispy on the outside and luxuriously creamy on the inside, these little bites were simply irresistible. Now, let's talk about the pasta. Orto offers a menu brimming with creativity, ensuring there's something for everyone. Their handmade noodles are cooked to perfection, capturing that delicate balance between al dente and comforting softness.

To add to the experience, the BYO wine option is a clever touch, allowing diners to personalize their meal. Whether you're celebrating a birthday or just enjoying a cozy night out, Orto is a place where you can indulge in the best pasta Long Island has to offer and create wonderful memories over a plate of deliciousness. Don’t miss out on this charming spot!

You might also want to check out the best seafood boil in Brooklyn.

Piccolo Mondo Ristorante

Highlights
Impeccable service
Masterful chef creations
Exceptional branzino dish
Melt-in-your-mouth eggplant
Attentive and knowledgeable staff

At Piccolo Mondo Ristorante, I was greeted with an atmosphere that radiates charm and warmth. The impeccable service was like a comforting embrace, setting the stage for a delightful culinary journey. As I perused the menu, it was hard not to be captivated by the masterful chef creations that promised to tantalize the taste buds.

Feeling adventurous, I opted for their homemade pasta, and let me tell you, it was nothing short of a revelation! Each bite was a harmonious symphony of flavors. The supporting act was an exceptional branzino dish, perfectly complemented by a light, zesty sauce that truly showcased the chef's talent.

What truly set the evening apart, though, was the melt-in-your-mouth eggplant—a dish that I will be dreaming about for weeks to come! The staff was not only attentive and knowledgeable, ensuring that I felt like a revered guest, but also eager to share the story behind each dish.

If you're on the hunt for extraordinary pasta, Piccolo Mondo is a must-visit. Their combination of heartfelt service and expertly crafted dishes makes it a gem on Long Island that you won't want to miss.

You might also want to check out the best seafood restaurants in Queens.

Stellina Ristorante

Highlights
Intimate dining experience
Exquisite flavor profiles
Small portion sizes
Quick dining turnaround
Mixed service reviews

Stellina Ristorante is a charming establishment that I was eager to explore on my quest for the best pasta on Long Island. From the moment I stepped inside, I was enveloped in an intimate dining atmosphere that made me feel right at home. The décor is warm and inviting, providing the perfect backdrop for what I hoped would be a delightful culinary experience.

First on my plate was their house-made fettuccine with a saffron cream sauce—a dish that truly sang with flavor. The exquisite flavor profiles were a delightful surprise, each bite bursting with rich, refined notes that left me wanting more. However, I must mention the small portion sizes, which, while artistic, had me wishing for just a bit more!

The service was efficient, perfect for those who seek quick dining turnarounds between busy schedules. However, I encountered mixed reviews from fellow diners about their service, which could sometimes feel rushed. Despite that, I left Stellina with a smile, knowing I had just experienced something special. If you're in search of pasta that treats your palate to a delightful dance, Stellina is a must-visit. 🍝

You might also want to check out the best seafood restaurants in Long Island.

Vincent's Clam Bar

Stepping into Vincent's Clam Bar, I was greeted with an inviting aroma that promised a delightful culinary adventure. I indulged in the Linguine Vongole, which featured perfectly cooked pasta enveloped in a luscious white wine sauce, studded with fresh clams. Each bite was a harmonious blend of flavor and texture, with a generous sprinkle of garlic and parsley elevating the dish. The ambiance, reminiscent of a true Italian seaside trattoria, made the experience even more enjoyable. If you’re in search of exceptional pasta in Long Island, Vincent's is a must-visit destination that captures the heart and palate!

You might also want to check out the best seafood restaurants in Harlem.

Alessandro's Italian

When I stepped into Alessandro's Italian, I was immediately enveloped by the warm, inviting aroma of simmering sauces. I opted for their signature Fettuccine Alfredo, and oh, what a delightful choice it was! The pasta was cooked to al dente perfection, drenched in a rich, creamy sauce that danced on my palate. Each bite was a harmonious blend of flavors, accented by a hint of parmesan magic. Not to mention the attentive staff, always ready with a smile. If you're hunting for a pasta paradise in Long Island, Alessandro's should undoubtedly top your list!

You might also want to check out the best bagels in Brooklyn.

The Trattoria

The Trattoria in Long Island is a hidden gem that truly elevates the pasta experience! From the moment I entered, the charming ambiance enveloped me. I savored their homemade fettuccine, which danced on my palate with a delightful creaminess and perfectly balanced garlic notes. The generous portions left me in sheer bliss, and every bite was like a warm hug. Their wood-fired marinara added a zesty kick that I couldn’t resist. If you’re seeking authentic Italian charm and heavenly pasta, The Trattoria deserves a top spot on your culinary adventure! Don't miss out on their delightful menu! 🍝✨

You might also want to check out the best diners in NYC.

Cafe Baci

Nestled in the heart of Long Island, Cafe Baci is a culinary gem that tantalizes the taste buds. Their homemade fettuccine alfredo is a creamy dream, each bite melting effortlessly with a delicate balance of garlic and Parmesan. But the real star? The spicy penne vodka bursts with vibrant flavors, leaving a delightful kick that dances on your palate. The inviting atmosphere and attentive staff add to the charm, making every visit feel like a warm embrace. If you're on the hunt for pasta that celebrates both tradition and creativity, Cafe Baci should definitely be on your list!

You might also want to check out the best desserts in NYC.

Manetta's Ristorante

At Manetta's Ristorante, I was immediately charmed by its warm ambiance and inviting aroma. The pasta al forno is a standout, laden with layers of rich béchamel and a symphony of cheeses that melt together in perfect harmony. Each forkful transports you to Italy, where tradition meets culinary excellence. The secret sauce is a delightful balance of tangy and savory, elevating their homemade pasta to dazzling heights. Each bite was a celebration of flavor! If you're seeking an unforgettable pasta experience, Manetta's should be at the top of your list. Trust me, you won't leave disappointed!

You might also want to check out the best sushi in Brooklyn.

Luigi's Restaurant And Bar

Visiting Luigi's Restaurant And Bar was like stepping into a delicious Italian embrace. The spaghetti carbonara was a creamy masterpiece, where each bite whispered secrets of richness, pepper, and pancetta. I was enchanted by their house-made ravioli, stuffed with seasonal ricotta and drizzled with a tangy marinara that danced on my palate. The warm ambiance complemented the generous portions, making it an inviting spot for any pasta aficionado. If you're in search of authentic Italian flavors that celebrate tradition with a dash of flair, Luigi's is a must-visit! Chef's kiss! 🍝✨

You might also want to check out the best burgers in Manhattan.

Maiella

My visit to Maiella was a delightful adventure in flavors! The house-made pappardelle was a triumph, perfectly al dente, draped in a rich braised short rib ragu that transported me straight to Italy. Each bite was a celebration of texture and taste, with fresh herbs adding a delightful zing. The ambiance was warm and inviting, setting the stage for a lovely evening. I couldn't resist sampling their tiramisu for dessert, which was the cherry on top of a perfect meal. If you're hunting for unforgettable pasta in Long Island, Maiella should be at the top of your list!

You might also want to check out the best sushi in Manhattan.

Uncle Bacala's

Uncle Bacala's is a delightful culinary gem that truly dazzles with its homemade pasta. The spaghetti alla puttanesca was a delightful explosion of savory flavors, perfectly al dente and generously coated in a rich tomato sauce. I was especially captivated by the gnocchi di ricotta, which were light and fluffy, melting in my mouth with every bite. The warm, inviting atmosphere makes it an ideal spot for a cozy dinner. Pair your meal with a glass of their carefully curated wine selection, and you’ll feel like family. If you’re on Long Island, don’t miss this pasta paradise!

You might also want to check out the best tacos in NYC.