NYC's Best Cacio E Pepe [Updated 2024]

With 12 cacio e pepe reviews under my belt, I have scoured the streets of NYC in search of the perfect combination of creamy pecorino Romano and freshly cracked black pepper. From the bustling streets of Little Italy to the trendy neighborhoods of Brooklyn, I have sampled this iconic Roman dish in every corner of the city.

Join me as I take you on a culinary journey to the most delectable bowls of cacio e pepe in NYC. Whether you prefer a traditional rendition or an innovative twist, this guide will ensure that your taste buds are satisfied and your cravings indulged.

So, let's dive into the cheesy, peppery goodness that awaits us!

L'Artusi

Highlights
Friendly staff
Delicious food
Best pasta
Nice servers
Variety of options

First and foremost, the staff at L'Artusi were incredibly friendly. From the moment I stepped foot inside, I was welcomed with warm smiles and genuine hospitality. It's always a pleasure to dine somewhere that makes you feel like a cherished guest.

But let's get to the most important part – the food. Oh, my taste buds were in for a treat! The cacio e pepe at L'Artusi is simply divine. The pasta was cooked to perfection, with each bite offering a delightful balance of creaminess and a subtle kick from the pepper. It was like a symphony in my mouth.

Now, let's talk about the servers. Not only were they knowledgeable about the menu, but they were also incredibly nice. They took the time to explain each dish and made thoughtful recommendations, ensuring that my dining experience was nothing short of exceptional.

What sets L'Artusi apart from other places is the variety of options. While their cacio e pepe is top-tier, they also offer an array of other mouthwatering dishes. Whether you're in the mood for seafood or something vegetarian, L'Artusi has got you covered.

In conclusion, L'Artusi is a must-visit for cacio e pepe enthusiasts. The combination of friendly staff, delicious food, and a wide selection of options makes it a standout choice. So, next time you're in the mood for some tantalizing cacio e pepe, make sure to stop by L'Artusi – your taste buds will thank you.

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Osteria Morini

Highlights
Half off pasta Monday deal
Creamy and rich carbonara
Luscious truffle ravioli
Delicious spaghetti and meatballs
Grilled sea bass with artichoke Caponata

Let me start by saying that Osteria Morini is a hidden gem when it comes to finding the best cacio e pepe in NYC. As soon as I walked in, I was greeted by the warm and inviting atmosphere that perfectly complements their impressive menu.

What caught my attention right away was their Half off pasta Monday deal, which made it the perfect time to indulge in some cheesy goodness. And indulge I did!

Their creamy and rich carbonara was an absolute dream. Each bite was like a luxurious symphony of flavors dancing on my tongue. The combination of perfectly-cooked pasta, smoky pancetta, and freshly grated pecorino romano was pure magic.

But Osteria Morini didn't stop there. They also spoiled me with their luscious truffle ravioli, bursting with earthy and aromatic flavors. The delicate pasta pillows were generously filled with a creamy truffle-infused cheese that melted in my mouth.

Even their spaghetti and meatballs is worth mentioning, as the pasta was perfectly al dente and the meatballs were tender and full of flavor. It was like a classic Italian comfort food brought to a whole new level.

For those craving something beyond pasta, their grilled sea bass with artichoke Caponata is a standout dish. The delicate fish paired wonderfully with the tangy and flavorful artichoke Caponata, creating a truly memorable culinary experience.

Now, I can't forget to mention their cacio e pepe. It was an absolute delight! The pasta was perfectly cooked and coated in a luscious combination of pecorino romano and freshly ground black pepper. It was simple yet sophisticated, showcasing the true essence of this classic Roman dish.

Overall, Osteria Morini impressed me with their dedication to creating dishes that celebrate the flavors of Italy. From their half-off pasta deal to their exquisite cacio e pepe, this restaurant is definitely worth a visit for any pasta enthusiast seeking the best cacio e pepe in NYC.

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Bar Primi

Highlights
Atmosphere & service 10/10
Fantastic lunch experience
Professional and friendly staff
Cozy environment with jazz tunes
Favourite dishes: ricotta crostini, squid ink campanelle, tiramisu

As I stepped into Bar Primi, I was immediately captivated by its lively atmosphere and the warmth of the service, both of which scored a perfect 10/10 in my book. The restaurant offers a fantastic lunch experience, making it an ideal spot for those craving a midday treat.

The staff at Bar Primi are not only professional but also genuinely friendly. They guided me through their impressive menu, highlighting their signature dishes with gusto. The cozy environment, accented by soft jazz tunes, provided the perfect backdrop for my culinary adventure.

Now let's talk about the main reason I visited—cacio e pepe. Bar Primi exceeded my expectations and delivered an exceptional rendition of this classic dish. The pasta was perfectly al dente, coated in a velvety sauce that showcased the rich flavor of the cheese and the subtle bite of the freshly ground black pepper.

While the cacio e pepe was the star of the show, I must also mention a few other standout dishes from my visit. The ricotta crostini melted in my mouth, offering a delightful hint of sweetness. The squid ink campanelle, with its vibrant color and delicate seafood flavors, left a lasting impression. And to conclude the meal on a high note, the tiramisu struck the perfect balance between lightness and decadence.

In conclusion, Bar Primi has earned its place on the list of the best cacio e pepe spots in NYC. Its ambiance, impeccable service, and mastery of traditional Italian flavors make it a must-visit for any pasta enthusiast. I can't wait to return for another delightful experience at Bar Primi.

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I Sodi

In only 50 words:

I ventured into the warm and welcoming haven of I Sodi in NYC, searching for the ultimate cacio e pepe. With its velvety-smooth pasta, perfectly balanced cheesy goodness, and a peppery kick that danced on my taste buds, I Sodi serves up a cacio e pepe that is truly bellissimo!

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Gelso & Grand

Located in NYC, Gelso & Grand is a hidden gem when it comes to cacio e pepe. Their version is a delicate blend of creamy pecorino romano and spicy black pepper, perfectly coating each strand of al dente pasta. Prepare to be wowed by their modern twist on this classic Roman dish.

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Osteria Barocca

Osteria Barocca in NYC is a hidden gem for cacio e pepe lovers like me. Their version of this classic Roman dish is creamy, cheesy, and indulgent. The perfectly cooked pasta is coated with a luscious blend of pecorino and black pepper. It's a pure delight for the taste buds!

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Sandro's

Sandro's in NYC is a cacio e pepe lover's dream come true. This little gem serves up a bowl of cheesy, peppery perfection that will make your taste buds do a happy dance. The pasta is cooked to al dente perfection and the sauce is silky smooth. Trust me, you'll want to lick the bowl clean. Sandro's has definitely earned its place among the best cacio e pepes in NYC.

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Cacio e Pepe

Cacio e Pepe in NYC is a delightful carb-filled paradise. As I embarked on my quest to find the crème de la crème of this classic Roman dish, I stumbled upon this gem. The dish was flawlessly executed, with perfectly al dente pasta and a velvety sauce that danced on my taste buds. The combination of sharp pecorino and cracked black pepper was pure poetry. The ambience of the restaurant was cozy and inviting, with a sprinkle of Italian charm. Without a doubt, Cacio e Pepe is a must-visit for any lover of this traditional pasta delight.

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Via Carota

Via Carota in NYC is a cacio e pepe haven that will make your taste buds dance with joy! Their creamy pasta is perfectly cooked and coated in a generous amount of pecorino cheese and cracked black pepper. A must-try for cacio e pepe enthusiasts!

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OLIO E PIÙ

OLIO E PIÙ in NYC is a cacio e pepe paradise. With strands of perfectly al dente pasta coated in a creamy pecorino and black pepper sauce, this dish is a flavor explosion. The charming ambiance and attentive staff create an unforgettable dining experience. Don't miss this delightful cacio e pepe destination in the heart of NYC.

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Lupa

Located in NYC, Lupa is an Italian restaurant that serves up a mean cacio e pepe. Their twist on this classic dish is bold and irresistible. The pasta is perfectly al dente, coated in a velvety cheese sauce with just the right amount of cracked black pepper. Bravo, Lupa!

Rubirosa

Rubirosa in NYC: This trattoria masters the playful use of ingredients in their cacio e pepe. Creamy pecorino and cracked black pepper dance on a bed of al dente spaghetti. The chew, the cheese, and the pepper - all in harmonious symphony. Mangia!